Multiplatinum musician and entrepreneur E-40 continues to grow his “Goon With The Spoon” food brand by launching two new burrito offerings: the “Breakfast Chorizo & Egg” and the “Bean & Cheese” burrito. This latest expansion showcases E-40’s ongoing commitment to providing quality food products under his growing empire.

The “Goon With The Spoon” brand, known for its packaged sausages and ice cream line, has gained significant traction. The ice cream collection includes unique flavors like Cookie Dough, Bourbon Vanilla, Chicken and waffles, and Salted Caramel. Notably, the ice cream is produced using solar power and contains dairy-free artificial growth hormone rBST, promoting healthier alternatives.

E-40’s culinary ventures extend beyond packaged goods. Nearly a year ago, he released his “Goon With The Spoon” cookbook, a New York Times bestseller. Additionally, he co-owns The Lumpia Company, a Filipino food business located in Oakland, Oracle Park (home of the San Francisco Giants), and a food truck in San Francisco.

The name “Goon With The Spoon” originated from E-40’s music, where he referenced the term in tracks like “Back in Business” and “I Get Down (feat. B-Legit)” as a metaphor for his entrepreneurial spirit. Recently, Variety honored him as one of the Top 50 Greatest Hip-Hop Executives of All Time, solidifying his influence in both music and business.

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E-40 is celebrating his wedding anniversary with his wife Tracy Stevens. The couple is celebrating 31 years of marriage and has been together for 37 years.

“It’s our anniversary! Today we celebrate 31 yrs of marriage 37 yrs together Mr. & Mrs. Stevens,” E-40 wrote on Instagram with pictures from his 1991 wedding and present day.

In addition to being a great husband, E-40 is keeping busy. He recently announced the launch of his new ice cream under the “Goon With The Spoon” food brand umbrella, which will be available in select stores and will come in six flavors: Cookie Dough, Bourbon Vanilla, Vanilla Bean, Strawberry, Mint Chocolate, and Salted Caramel.

The famed Bay Area hip-hop musician has been working on the “Goon With The Spoon” ice cream for four years. E-40‘s ice cream was created with solar energy and contains dairy that is free of the artificial growth hormone rBST.

The news comes six months after E-40 introduced his new food brand, “Goon With The Spoon,” and launched it with a range of packed sausages and burritos. He also partnered with Justin Kinder (of Kinders Meats, Deli, and BBQ) to help launch several different sausage flavors for Goon with The Spoon, including Teriyaki Pineapple Chicken Sausage, Philly Cheesesteak Chicken Sausages, Hot Beef Sausages, Mild Beef Sausages, and Choices (Yum) Sausage Bundle, as well as Turf Burritos, as part of his expansion into the culinary industry.

The ice cream is the latest addition to E-40’s burgeoning food and beverage empire. He launched two new wine varieties, Blueberry and Orangesicle, to his powerful “Earl Stevens Selections” wine brands last month, to add to his extensive portfolio of 15+ still and sparkling wines. In 2013, he released the Function Red Blend, which he called after his hit track “Function,” followed by the Sweet Red, Chardonnay, Mangoscato, Moscato and Tropiscato, among other wines.

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E-40, the multi-platinum hip-hop artist and entrepreneur, has announced the launch of his new ice cream under the “Goon With The Spoon” food brand umbrella, which will be available in select stores and will come in six flavors: Cookie Dough, Bourbon Vanilla, Vanilla Bean, Strawberry, Mint Chocolate, and Salted Caramel.

The famed Bay Area hip-hop musician has been working on the “Goon With The Spoon” ice cream for four years. E-40‘s ice cream was created with solar energy and contains dairy that is free of the artificial growth hormone rBST.

The news comes six months after E-40 introduced his new food brand, “Goon With The Spoon,” and launched it with a range of packed sausages and burritos. He also partnered with Justin Kinder (of Kinders Meats, Deli, and BBQ) to help launch several different sausage flavors for Goon with The Spoon, including Teriyaki Pineapple Chicken Sausage, Philly Cheesesteak Chicken Sausages, Hot Beef Sausages, Mild Beef Sausages, and Choices (Yum) Sausage Bundle, as well as Turf Burritos, as part of his expansion into the culinary industry.

E-40‘s song repertoire provided the inspiration for the “Goon With The Spoon” brand moniker, as you may know. In songs like “Back in Business” and “I Get Down (with B-Legit),” he rapped about being a “Goon With The Spoon” as an original metaphor to describe his entrepreneurial hustle and ambition.

E-40 is a chef, and his interest in the culinary arts originates from his inner-city upbringing. With his mother working three jobs, E-40 decided to teach himself how to cook and armed himself with the tools and recipes he needed to feed his siblings nutritious meals. He got a job at a high-end restaurant when he was a teenager, where he learned to create gourmet meals like chicken cordon bleu and sauteed mussels with wine sauce and butter, which sparked his love of cuisine to this day.

The ice cream is the latest addition to E-40’s burgeoning food and beverage empire. He launched two new wine varieties, Blueberry and Orangesicle, to his powerful “Earl Stevens Selections” wine brands last month, to add to his extensive portfolio of 15+ still and sparkling wines. In 2013, he released the Function Red Blend, which he called after his hit track “Function,” followed by the Sweet Red, Chardonnay, Mangoscato, Moscato and Tropiscato, among other wines.

The post E-40 Launches New Ice Cream Brand With Six Flavors Under “Goon With The Spoon” Food Brand appeared first on The Source.

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